I love food. Who doesn’t? The only annoying part about celiac is that getting those same foods that used to be my favorite is a lot more difficult. One of the things that was the weirdest to change from gluten-containing to gluten free was cereal.
We buy the Eco-Packs and then put them in a plastic container pourer thing.
What they’re like:
The cereal is filled with grains, but not grainy. They are kind of sorta like corn flakes, but with more than just corn.
Why I love it:
These flakes are really good. They are different then any other cereal, but so alike regular ones in a way that I can’t explain. It is almost like they have gluten in them (taste-wise ONLY).
What they’re free of:
Gluten…duh..Wheat (obviously), Trans Fats, Saturated Fat, Cholesterol
What they’re low in:
Sodium, Fat, Sugar(I think…4g per 3/4 cup)
Other nutrition:
Vegetarian, have a bit(not much) of Iron and Vitamin A
[Edit: I bought this product, it was not sent to me nor was I asked to review it for any sort of compensation.]
{ 1 comment… read it below or add one }
Oh, god. Best. Cereal. Ever.
Even my wheat-eating daughter says “it’s good, and not just in a “for something without wheat way.”