Leftovers

by Lauren | Celiac Teen on September 9, 2008

So, in the depths of my family’s computers, I have pictures.  Lots of pictures that somehow never made it on to this blog.  Some were because the food didn’t turn out very well.  Some were because I just simply forgot or ran out of time to do them.  Anyways, here is the first part of my leftovers.

I made some red velvet cupcakes for Canada Day.  Let’s just say that they were too moist (the flours I used didn’t work out that well…).  Way too too moist.  However, the brown sugar cream cheese icing was really good.  

One day I wanted a little addition to my pasta, that wasn’t tomato sauce.  So, I cut cherry tomatoes in half, then oiled and salted them and then broiled them.  I found them a bit too salty, but I enjoyed them.  If you wanted to make something like that, you should just wing it.  It can’t turn out bad, if anything a bit salty or something.

This summer we had a tiny watermelon phase.  It was really good.  Especially at peak season.  I think that each year, my family goes through a week or two where watermelon is our fruit of choice.  Then we’re tired of it.  Unless it’s in the house.  Then it’s gone.

Mmm, I love avocados.  This is one that I used to make guacamole with, one day for a snack/lunch-type thing.  This avocado was a tad bit over ripe, but that never hurt anyone.  =D.  
Thats about all I have for leftovers on this computer, but one day, I’ll make it to the other one and share some more leftovers.  
Anyways, have a good day,
xoxo
Lauren
PS – Don’t forget to give me your input on my blog, on my 100th post =D, Thanks!
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{ 2 comments… read them below or add one }

Joy the Baker April 14, 2010 at 9:16 am

Congratulations on your 100th post! I’m so glad you liked the brown sugar cream cheese frosting. I swear I could eat that stuff by the scoopful!

jacobithegreat April 14, 2010 at 9:16 am

Horray 100th post!
That frosting looked to DIE for.

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