Daring Bakers: Strudel

This was a nice challenge.  For the gluten free component, some of the alternative bakers found some good recipes, which I used very willingly =D.  The strudel didn’t quite turn out perfectly, but it was a fun and very quick challenge which was nice.

I mixed up mini versions of the 2 flour mixes

Then made the smallest batter ever.

Spread it all out on the silpat and stuck it in the oven…

Then took it out, and onto the parchment

Lay down the apples in cinnamon brown sugar heaven, onto the “pastry”

And roll it up =D.

All baked!

Take 2: Pre-baking

Take 2: Ready to eat =D.

Yum =D.  This was an interesting challenge no doubt, and thanks to GlutenFreeSoxFan for the CIA Gluten Free recipe I used.

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.

xoxo

Lauren